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Dining |
Our open dining spaces let you take in the superb views offered of Port Phillip Bay, Queenscliff and the surrounds. The Hotels Terrace, encircling the bay side of the Hotel allows for alfresco dining in the Summer months, or protected views in the cooler months with it's clear shade boasting unprecedented views of the Bay. Alternatively you may wish to dine in our cozy Rip Lounge where open fires roar on a Winters day, creating a romantic and comfortable mood.
Your dining experience can also be enjoyed in our award winning half acre beer garden situated right on the beach, from where you may see the dolphins playing! Our contemporary Bistro serves Breakfast, Lunch and Dinner 7 days a week all year round!
Breakfast is served from 8.00am - 11.00am 7 days a week
Our Bistro Menu is available for Lunch & Dinner:
- 12.00pm -9.00pm (Sunday - Thursday)
- 12.00pm - 9.30pm (Friday)
- 12.00pm - 9.30pm (Saturday)
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Our innovative Bistro Menu offers you a wide selection of dishes prepared by our highly qualified team of chefs and are delivered to you by our friendly attentive staff. Meals start from $14.50' and range from Portsea Seafood Chowder through to our famous Fishermans Catch' which changes daily, depending on the freshest seasonal produce. Also available every day are our tempting daily specials offering guests an even wider selection (see main home page for updates).
Please click here to view our Summer 2011/12 Bistro Menu.
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