Portsea Hotel celebrates our region’s produce and brings it to your plate. Our menu offers pub classics, along with seasonal dishes to make the best use of local items.
Dine-in
The menu includes a selection of fresh Australian seafood, premium meat cuts, wood-fired pizzas and coastal favourites such as fish and chips.
Open 7 days from 11.30am
Takeaway
Wood-fired pizzas are now available for takeaway orders. Takeaway orders can be made in person at Portsea Hotel.
Available from 11:30am everyday.